Kabab
Chicken Boti Kabab
TK. 180
5 pis chicken with onion and vegetables marinated following our own recipes. And Serve with green chili sauce
Chicken Tanduri
TK. 150
4 leg pis chicken with onion marinated following our own recipes. And Serve with raita sauce.
Chicken Hariyali Kabab
TK. 230
6 pis boneless chicken with onion marinated following our own recipes. And Serve with green chili sauce.
Chicken Reshmi Kabab
TK. 220
6 pis boneless chicken with onion marinated following our own recipes. And Serve with raita sauce.
Chicken Tikka Kabab
TK. 190
6 pis boneless chicken with onion marinated following our own recipes. And Serve with green chili sauce.
Dosa
Cheese Dosa
TK. 240
Cheese, Sambar, Coconut Chutney, Green Chutney, Red Chili Sauce
Chole Bhature (Single)
TK. 180
2 Pis Luchi, Raita And Chole Kari
Chole Bhature (Double)
TK. 220
2 pis luchi, raita and chole kari
Garlic Dosa
TK. 200
Mashed Potato, Sambar, Coconut Chutney, Green Chutney, Garlic Keema
Masala Dosa
TK. 180
Mashed Potato, Sambar, Coconut Chutney, Green Chutney
Paneer Masala Dosa
TK. 220
Mashed Potato, Sambar, Coconut Chutney, Red Chutney, Paneer
Special Dosa
TK. 270
Mashed Potato with Chicken Panner, Sambar, Coconut Chutney, Red Chili Sauce
Curry
Channa Masala
TK. 130
Chola Kari, Ring Onion, Yellow Gravy
Chicken Butter Masala
TK. 270
Tikka Kabab 4 Pis, Yellow Grave Ghee, Butter Oil
Chicken Korai
TK. 300
Chicken 6 pis, Vegetable, Ghee
Palak Paner
TK. 400
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Paneer Butter Masala
TK. 250
Panner 12 Pis, yenno gravy ghee
Paneer Tikka Masala
TK. 270
Panner 6 Pis, Vegetable, Yellow Gravy Ghee
Contatc us
Opening Hours
- Monday 4.30 - 10.00 PM
- Tuesday 4.30 - 10.00 PM
- Wednesday 4.30 - 10.00 PM
- Thursday 4.30 - 10.00 PM
- Friday 4.30 - 10.00 PM
- Saturday 4.30 - 10.00 PM
- Sunday 4.30 - 10.00 PM